At Edinburgh Tea & Coffee Co their dedicated team of buyers work year-round to source the highest quality green coffee beans from plantations around the world. Their master roaster then roasts these by hand and by eye in small batches most days in their 50-year-old Probat roaster.
By carrying out each stage of production in house they can guarantee the freshness of all their coffees, ensuring you experience the subtle characteristics and delicate notes their master roasters draw out of the green, unroasted beans.