Lazy Day Foods is run by Dr Sally Beattie and Emer Bustard. They are professional food scientists, with a personal interest in food intolerances. Sally and Emer have been running Lazy Day Foods for 11 years from their own dedicated, award-winning, free-from bakery in Scotland.
Using their experience as professional Food Scientists, they created a range of high-quality allergy-friendly foods and their bakery is gluten-free, dairy-free, and egg-free, and there are no nuts on site either.
