Passionately created in Tain, Highland Fine Cheeses came to life on Blarliath Farm where Reggie and Susannah Stone run their micro-dairy with 14 Dairy Shorthorn cows. Highland Fine Cheeses is focused on mould-ripened cheese with brie, blue and washed rind styles. The milk comes from three farms, Sibster just west of Wick, Thrumster with a herd of organic Jersey cows and Rootfield on the Black Isle which is converting to Ayrshire cows.