Cairn o' Mohr was founded by Ron and Judith Gillies. Their range of fruit wines are all made in the traditional and proper way of fermentation followed by at least a year of maturation. This gives their wines real vinosity and smooth well developed flavours. Their multi-award-winning Sparkling Elderflower and Elderberry drinks are made from wild flowers and their Bourtree orchards (Bourtree is the Scottish name for the Elder bush).
