Balmenach Distillery was established in 1824 by James MacGregor, from a family of farmers and illicit distillers who resided in Tomintoul. Caorunn, pronounced ‘ka-roon', is the Gaelic word for Rowan Berry – a Celtic botanical that forms the very soul of their gin. Caorunn is a small batch, quadruple-distilled Scottish Gin personally crafted by one man – their Gin Master, Simon Buley. Using only the finest pure grain spirit, natural Scottish Water and 11 botanical gin ingredients, he personally crafts each and every bottle of Caorunn.
