Pulsetta began as a kitchen experiment that grew into something much more. By using milled pulses (e.g. peas and lentils), rather than traditional flour, Pulsetta has a nutritional profile that is truly world-class amongst gluten-free foods.
Pulsetta is completely natural, with nothing artificial added and is naturally packed with vitamins, minerals, vegetable protein and fibre. Pulsetta is also free-from most major allergens including gluten, milk, dairy, and egg.