I am Michelle Wilkinson and the very first Very Lovely Sauce came about after a Sunday lunch with friends. I had concentrated so hard on creating a super splendid main course that I had overlooked dessert, a fact which only occurred to me when the children asked what was for pudding. I delved into the freezer for vanilla ice cream and confidently pimped it to an acceptable culinary level by whipping up a batch of sea-salted caramel sauce as topping. It was hailed by all as very lovely indeed – and I decided from that point on that I must make sauce!
In August 2015 The Very Lovely Sauce Company was formed and in October of the same year production started. We are proud to hand-make all of our sauces in small batches and ensure the contents of each jar are of the highest quality and contain as much love as we can squeeze in.
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