Want a change from your usual plain crepe style pancakes this Shrove Tuesday? Why not try this tasty pancake recipe with a cheeky Scottish twist. Including your favourite dram for that extra burst of rich flavour, it’s sure to spice up your pancake day!

Recipe taken from Good Food with a few Fine Scottish Hampers twists.

Makes: 4 pancakes


  • 55g Plain Flour
  • 1 Egg
  • 150ml Milk
  • 15g Butter
  • Pinch Salt
  • 2 tbsp Honey - we recommend Blossom Honey
  • 3 tbsp Whisky - take a look at our delicious collection sourced from Scotland here. 
  • 300ml Orange Juice
  1. Add the flour and salt to a large bowl - make sure to sieve! - and make a well in the centre for the egg.
  2. Whisk in the milk gradually, until you have created a smooth batter, your traditional pancake mix.
  3. Heat your frying pan, with the temperature around medium to high with a splash of oil. Now add enough batter to cover the base and cook, flipping halfway through till you achieve a nice golden brown colour on each side.
  4. Once you have cooked all four pancakes set to the side, fold in half and then in half again to make 4 triangle type shapes.
  5. In your now empty frying pan add the orange juice, honey and butter and bring bring to the boil. Simmer the mixture for 5 minutes, then, the fun part, add your choice of whisky.
  6. Slide your pre-cooked pancakes into the sauce and heat through for about 30 seconds.

Now enjoy!

For serving we suggest a delicious helping of fruit, or maybe a tasty Isabella’s Preserves Jam, our favourite it the Raspberry! Take a look at our mouthwatering preserves here.

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