Experts agree that the best water to dilute malt whisky is that from which the whisky was made. Uisge (pronounced ‘oosh–guh’) is the Scottish Gaelic word for ‘water’ as in Uisge Beatha (ossh-guh-beh-huh) which translates as ‘water of life’. Uisge Source waters are drawn from exclusive private springs close to the leading distilleries of Scotland. The Uisge Source waters reflect the types of water typically used in the different Whisky Regions of Scotland.