The Thistly Cross cider family consists of six hand-picked cider varieties, including
refreshing strawberry made with real Scottish strawberries from our farm and the
complex whisky cask cider – matured in ex-whisky casks (currently from Glen
Moray). Our Elderflower-pressed Cider at 4% proves to be quite a talking point but
it’s the Original Farmhouse cider at 7.2% that is most loved across the board.
Occasionally we also produce limited editions and collaborative brews.
We take care over each step of the cider-making process; from pressing the apples and
fermenting with the finest blend of Champagne yeasts, to maturing the cider for at
least 6 months to achieve that rounded, smooth Thistly Cross taste. We have the
highest standards at every step of the process and compromise nothing for the taste
that makes us so deliciously unique.